Yorkshire Pudding

Are you ready to discover another one of the world's most famous traditional recipes? Today we're traveling to England to learn all the secrets behind the highly popular yorkshire pudding dish. It's by sieving the flour and salt that you'll start this cooking class, continuing wit the mixing of the egg yolks and milk, that you can find in the fridge you have there, by using the whisk put at your disposal. Mix them all, then get ready for taking out the next major ingredient, lard, filling in the muffin tin you have there.... Keep following the indications given to you, don't leave the on-screen arrow out of your sight, and you will be digging up all the most hidden secrets behind the making of a yummy Yorkshire pudding!