Croquembouche Cooking

Croquembouche is a French dessert, made of little round buns that can have some kind of filling and that sometimes are dipped in chocolate. They are arranged in certain ways, usually as a cone and are richly decorated with ribbons, flowers, almonds or many other yummy decorations. Imagine that your buns are already baked and that they look great. Now you can focus on the way you want to arrange and decorate them. This nice cooking game offers you several possibilities for the form of the whole assembly, among which the traditional cone one, but also a basket shape, that would also look very good. But first things first: you can start by choosing the plate on which your croquembouche will be placed. Then choose the shape of your pastry, the kind of puff you want to use and add the icing. And then, the most fun process of them all can finally begin: decorate this cake with your favorite decorations. You have incredibly cute ones at your disposal: ribbons, flowers, fruit, candies, little star or heart shaped cookies, they are all there, ready for you to make your choice. So don't hesitate to choose those that you like best and decorate a wonderful croquembouche!